Its combination of locally sourced plant-based seasonal food, an uber creative beverage list, and a color-filled ambiance that features original art, in four unique seating areas is a much needed addition to downtown dining options.
As a strictly plant-based eater for 8 years, I was extra excited to try Blossom and Root, and I was not disappointed.
Restaurant owner and Danville resident Susan Virgilio has created an amazing new dining destination in the East Bay. We loved the fun cocktail selections, the masa corn cake, and the kids meals are sure to please picky kid taste buds. We highly recommend Blossom and Root in Downtown Danville.
By Megan Scott, Resident Since 2010